BBQ Pork Belly Soft Tacos

Made
WithMeat Street Pork Belly BBQ Strips, 270g

Prep Time

20 minutes

Cook Time

Air Fryer 18–20 mins
Oven 35–40 mins

Serves

Makes 5 tacos

We think our BBQ Pork Belly Strips pair perfectly with crunchy slaw and creamy avocado. Piled onto wraps they make a fantastic snack or triple the recipe for a fun family meal.

Ingredients

  • 1 x packet BBQ Pork Belly Strips, cooked as per packet instructions, cut in two
  • 1 ¼ cups slaw mix of your choice
  • 1 apple, cut into matchsticks
  • ¼ cup coriander, chopped, plus extra to serve
  • Juice of 1 lime, plus extra wedges to serve
  • ½ cup sour cream
  • 1 clove garlic, minced
  • 2 tbsp of your favourite hot sauce
  • 5 small wraps
  • Guacamole

Method

  1. Mix the apple and coriander through the slaw, squeeze over the juice of 1 lime, drizzle with olive oil and season with salt.
  2. Mix together the sour cream, garlic and hot sauce.
  3. Lay out the wraps, spread each with the sour cream mix then pile with slaw, add two pieces of the pork and dot with the guacamole, sprinkle with remaining coriander and enjoy!