Spaghetti & Meatballs

Made
WithMeat Street Beef Classic Rissoles, 8 pack

Prep Time

10 minutes

Serves

Serves 4

An absolute classic made even better with our beef rissoles. Quick, easy and utterly delicious. Have a go at making the pasta sauce – it is thick, silky, rich and full of flavour.

Ingredients

  • 2 tablespoons olive oil
  • 1x packet Meat Street Classic Beef Rissoles
  • 1x jar of your fav pasta sauce
  • Basil leaves to garnish
  • Pasta - to serve
  • Parmesan - to serve

Method

  1. Pre-heat the oven to 180°C. Heat the olive oil in an oven-proof frying pan. Halve the rissoles, roll them into balls then fry on all sides until golden brown then remove from the pan.
  2. Pour the pasta sauce into the pan and place the meatballs into the sauce then cook in the oven for 15 minutes.
  3. Serve the meatballs and sauce on top of pasta. Sprinkle with parmesan cheese and garnish with basil leaves then serve.