Hot Honey Pork Belly Strips Bao Buns

Made
WithMeat Street Pork Belly Hot Honey Strips, 270g

Prep Time

15 minutes

Cook Time

Air Fryer 18–20 minutes
Oven 35–40 minutes

Serves

Makes 5 bao buns

Bao buns without the fuss! These are quick and easy to throw together and taste wickedly good. Get in quick – they'll be gone before you know it!

Ingredients

  • 1 x packet Hot Honey Pork Belly Strips, cooked as per packet instructions
  • 2 cups slaw mix
  • 1 small red onion, thinly sliced
  • ¼ cup coriander, chopped
  • Olive oil
  • Light Soy Sauce
  • ½ cup mayo
  • 1 tbsp sriracha sauce
  • 5 bao buns, heated as per packet instructions
  • ¼ cup salted peanuts, roughly chopped

Method

  1. Put the slaw, red onion and coriander into a bowl then drizzle over olive oil and a little light soy sauce and mix.
  2. Mix the sriracha through the mayo.
  3. Spread the bao buns with the sriracha mayo then pile in the pork belly and slaw.
  4. Drizzle over the Asian Dressing, sprinkle with chopped peanuts and serve!