Lamb Doner Pizzas

Made
WithMeat Street Lamb Doner Kebab Grill Sticks, 5 pack

Prep Time

10 minutes

Cook Time

Air Fryer 14–16 minutes
Oven 10–12 minutes

Serves

Makes 3 pizzas

If you are after a quick weeknight meal that packs a serious flavour punch without all the work then look no further than these lamb pizzas. Made with our lamb doner grill sticks, black olives and feta they are quick and easy to prepare and tasty to boot!

Ingredients

  • 1 x packet Lamb Doner Grill Sticks, cooked as per packet instructions
  • 3 x thin pizza bases
  • Tomato paste
  • ½ red onion, sliced into rounds
  • 30 black olives
  • 100g feta cheese
  • 250g cheese, grated (we used a mix of Colby & Tasty)
  • 3 x handfuls rocket leaves

Method

  1. Pre-heat your oven to 220°C. Spread tomato paste on the pizza bases.
  2. Pull the cooked lamb off the skewers, tear into bite-sized pieces and scatter over the pizzas.
  3. Separate the onion rings and put these on the pizzas followed by the olives and the feta cheese.
  4. Scatter with the grated cheese and bake for 10 minutes or until the cheese is golden and bubbly.
  5. Remove from the oven, scatter with rocket leaves and drizzle with your favourite hot sauce if desired.