Rice Salad with Woodfired BBQ Pork
Find Meat Street at a supermarket near you.
Made
With
With
Prep Time
20 minutes
Serves
5 as a side
Ingredients
- 3 cups cooked rice (cold from the fridge is best)
- 1x tin corn kernels, rinsed, drained
- 1x tin black beans, rinsed, drained
- 1x punnet cherry tomatoes, quartered
- 1 medium red onion, finely chopped
- 1 capsicum, finely diced
- 1 1/2 cups coriander, firmly packed, chopped, plus extra to garnish
- 1x packet Meat Street Woodfired BBQ Pork Grill Sticks, cooked as per packet instructions
- Your favourite dressing
Method
- Put all the ingredients for the rice salad (apart from your favourite dressing) into a large bowl and mix well. Spoon over your favourite dressing, mix again and set aside.
- Arrange the grill sticks on top of the salad, garnish with extra coriander and serve.
