
Grill Sticks on Flatbread
We love the combination of creamy tzatziki, our zingy Oriental Mint Grill Sticks and fresh vegetables all piled onto soft fluffy flatbread. A quick and easy weeknight meal.
Ingredients
- 3 flatbreads
- Packet tzatziki
- 1x packet Meat Street Oriental Mint Grill Sticks, cooked as per packed instructions
- ½ small red onion, thinly sliced
- 1/3 telegraph cucumber, halved, thinly sliced
- 9 cherry tomatoes, halved
- Mint leaves, to garnish
Method
- Spread a good layer of tzatziki onto the flat breads.
- Pull the meat off the grill sticks and arrange onto the flatbreads.
- Scatter over the onion, cucumber and tomatoes.
- Garnish with mint leaves and serve.
