Lamb Burgers

Made
WithMeat Street Lamb Homestyle Grillers, 5 pack

Prep Time

15 minutes

Cook Time

Air Fryer 14–16 minutes
Oven 10–12 minutes

Serves

Makes 3 burgers

These lamb burgers tick all the boxes. Golden bubbly cheese, creamy zesty sauce, sweet red onions and perfectly seasoned Meat Street Lamb Grillers. Serve with a side of fries and a green salad and you've got a fantastic weeknight meal to satisfy the family.

Ingredients

  • 1 x packet Lamb Grillers, cooked as per packet instructions
  • 1 red onion, cut into rings
  • ½ telegraph cucumber, sliced thinly
  • 3 burger buns
  • 6 slices cheese
  • Tzatziki

Method

  1. Dress cucumber in vinegar and salt OR if you're making the Pickle Brine, follow the steps above.
  2. Heat 2 tbsp of olive oil in a frying pan and fry onion until soft and starting to brown.
  3. Cook the Lamb Grillers.
  4. Put the cheese onto the bottom of the buns and grill until golden and bubbly.
  5. Spread a generous spoonful of tzatziki onto the top halves of the buns. Pile in all the toppings and serve with homemade chips and salad.