One Pan Rissoles
Made
With
With
Prep Time
10 minutes
Cook Time
Pan 30 minutes
Serves
Serves 4
Who doesn’t love a one pan meal?! Less mess, less dishes and with our Meat Street Lamb Rissoles, more flavour and more satisfied diners!
Ingredients
- 5 tablespoons olive oil
- 1x packet Meat Street Lamb Rissoles
- 1x onion, cut into thin wedges
- 500g potatoes, cut into wedges
- ¾ cup vege stock
- 85g feta
Method
- Pre-heat the oven to 180°C. Heat 2 tablespoons of the olive oil in an oven-proof frying pan and fry the rissoles on all sides until golden brown then remove from the pan.
- Add in the remaining oil. Fry the onion until soft and translucent then add in the potato and fry until starting to brown
- Add in the stock, put a lid on the frying pan and cook for 10 minutes.
- Return the rissoles to the pan, scatter over the feta and bake for 20 minutes. Serve with seasonal greens.