Beef Breakfast Stacks

Made
WithMeat Street Beef Burger Patties, 4 pack

Prep Time

10 minutes

Cook Time

Oven 25 minutes

Serves

Makes 4 stacks

Sick of the same old thing for breakfast? These beef breakfast stacks serve up protein, fibre and carbohydrates all in one tasty stack. Get in quick, they won't last long!

Ingredients

  • 1 x packet Beef Burger Patties, cooked as per packet instructions
  • 8 x triangular hashbrowns, cooked as per packet instructions
  • 2 tomatoes, halved
  • 1 red onion, sliced into rounds
  • 4 eggs
  • 1 avocado, sliced
  • Hollandaise sauce
  • Chives, chopped

Method

  1. Heat olive oil in a frying pan, add in the tomatoes, drizzle with a little balsamic vinegar and sprinkle with a little brown sugar and sea salt.
  2. Add in the onion rings and cook both, turning as you go, until soft and cooked through.
  3. Cook the eggs to your liking.
  4. Build the stacks starting with a hashbrown on the bottom and finishing with the egg on top.
  5. Drizzle with hollandaise, sprinkle with chives then serve.